
May Recipe Of The Month
Ingredients 2 tbsp olive oil 12 of your favourite pork sausages 180 g smoked bacon lardons 1 onion (peeled & finely sliced)2 garlic cloves (peeled & crushed)1 tsp smoked paprika 400 g tin of chopped tomatoes 300 ml chicken stock 2 tbsp tomato puree 1 tbsp Worcestershire sauce 1 tbsp dark brown soft sugar 1 tsp dried mixed herbs 2 bay leaves 4 sprigs of fresh thyme 100 ml red wine 400 g tin of mixed beans (drained & rinsed) sea salt & pepper (freshly ground)For...